Finally, we again find ourselves in a country we have actually visited. We spent a rainy weekend in Rome in February 2014 and of course visited Vatican City while we were there. Vatican City (or, to use its full name, Vatican City State) lies within Rome’s borders and is the smallest state in the world by both area (110 acres) and population (1000). Other than being the home of the Pope, it is most well-known for its extensive museum (including the Sistine Chapel) and St Peter’s Basilica, both of which we visited.
We approached this recipe with some trepidation. Yes, it really does say 4-5 scotch bonnet chillies. Knowing how hot just one of these bad boys can make a dish, we nearly chickened out, but in the end we decided that we do like spicy food, we could talk ourselves into being brave for one meal, and if it really was unbearably hot, we had plenty of yoghurt in the fridge. Thus, our Montserratian goat water journey of discovery began.
Goat water is also referred to as kiddy stew, which is obviously in reference to the term for a baby goat but is also quite ironic in that you would never dare serve this volcanic concoction to a human kiddy. It is the national dish of the island of Montserrat, a small Caribbean island with a population of less than 5000, all of whom clearly have strong constitutions and steel-lined digestive systems. Many of Montserrat’s inhabitants also have Irish ancestry, so there is a good chance that goat water is a descendant of Irish stew – just with a considerable Caribbean twist. Continue reading