We’re back! It’s been nearly two months since we made the fabulous Puerto Rican pan de Mallorcas and, to be honest, it seems like a distant memory. So much has happened since then, including (but not limited to!) a two-week trip around Italy, a long weekend in Yorkshire, the planning of some future holidays and the beginning of some much-needed home renovations. All of that meant that we were rarely home for long enough to both buy ingredients and cook a new dish! Life momentarily settled down last weekend, however, so we seized the opportunity to explore the Dominican Republic’s national dish, la bandera Dominicana.
The title of this blog post comes from a season 9 episode of Friends (‘TOW Rachel’s Dream’, for those playing along at home), in which Monica is working as the head chef at Javu, ‘kind of a classy place’. At one point during the episode, after denigrating the ‘tiny portions’ served there, an angry Phoebe describes the restaurant’s tone as ‘pretentious comma garlicky.’ Now, we are in no way opposed to a bit of classy food (we have reservations for our anniversary on Thursday at Monica Galetti’s Mere, which we are very excited about), but there was something delightfully unpretentious about this Dominican dish. La bandera Dominicana translates to ‘the Dominican flag’, and its three components (a meat stew, a bean dish and rice) come together to create a thoroughly hearty plate of food that is packed with flavour without any fussiness or refinement. There was also plenty of garlic involved! Continue reading