We’ve been wanting to cook a Mexican dish for a long while. It didn’t seem right to do so, however, without the company of our Mexican cuisine-loving friends (who cook Mexican food for us on a regular basis), and what with the whole disastrous renovations/new baby situation, we haven’t really felt in a position to host a dinner party. Hosting one with a seven-week-old in a particularly fussy phase may seem an odd choice as well, but we figured that we need to keep living our lives even with the presence of our infant interloper. Besides, what are friends for if not to forgive a little culinary chaos?
We love Mexican food, but have never been a fan of mole, so when we saw that mole is Mexico’s national dish, our hearts sunk a little. Why couldn’t it be burritos, or tacos? However, it turns out that we’d been a little confused about what mole actually means. We thought it was only ever a chocolatey sauce served with meat, but that is mole poblano (the most common mole to be served outside of Mexico). The term mole is more generic and simply refers to a sauce that typically contains a fruit, a nut, chilli and spices (not necessarily chocolate). Continue reading