New chicken routine: Sri Lankan kothu roti

Regular readers of this blog will know that when we first started this ‘cook around the world’ challenge, we said that if we had a cookbook with a recipe in it that we could use, we would use it instead of trying to find a recipe on the Internet. When we realised that Sri Lanka was the next country on our list, we were therefore excited, as we hadn’t been able to use one of our cookbooks for a while, and we were sure to have a Sri Lankan recipe with which to break that drought.

Well, imagine our surprise when we found that within our 150+ cookbooks, there is not a single Sri Lankan recipe – at least not one that we could lay our hands on. Indian, yes; Cambodian, yes; Bangladeshi, yes – but Sri Lankan was nowhere to be seen. The good news here is that we clearly have a need to buy another cookbook…

Not to be deterred, our next port of call was Miranda’s friend Lucy, who travelled to Sri Lanka last year and, as a fellow foodie, may have had a recipe for us. She didn’t, but she did suggest kothu roti as a dish that ‘everyone eats everywhere’ in Sri Lanka. Having had an average version of this at a local establishment fairly recently, the challenge to better their version seemed like a worthy one, so the kothu roti recipe search began. Continue reading

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Bank holiday burgers: Montenegrin pljeskavica and ajvar

‘Bank holiday’ and ‘beautiful weather’ are two phrases which are rarely found together in the same paragraph, let alone the same sentence, but we experienced a happy aberration this weekend, which saw three gloriously sunny days in a row. I think the explanation for this incredible phenomenon is the fact that we weren’t camping: we had initially planned to, but that plan fell through, and you can bet your bottom dollar that if we had been out in the wilderness somewhere, it would have tanked it down the whole time.

What makes all of this even more amazing is the fact that the weather is set to return to its usual gloomy self throughout the rest of this working week (16 degrees and heavy rain, anyone?), making our good fortune on the weekend even more, well, fortunate. So believe us when we say that we did our best to make the most of it! Continue reading

An adventure in ingredients: Grenadian oil down

We would recommend having the following before attempting this recipe:
– A small army to feed (or the common sense to scale down the recipe)
– An enormous cooking pot (or the common sense to scale down the recipe)
– Access to a wide range of ingredients

Now that we have that settled…

Oil down is the national dish of the Caribbean island of Grenada (not to be confused with the Spanish city Granada), so named because of the oils released from the coconut milk as it simmers. It is a big stew, packed full of a long list of ingredients, some we’d eaten before and some we hadn’t. We got our recipe for oil down from Becca at Meat Loves Salt, and would suggest reading her post about it for a lot more insight than we can provide and more Caribbean ingredient recommendations (we had to make a few substitutions). What we can offer, however, is the experiences of total novices. Our recipe below, therefore, is based on Becca’s, but also anecdotal. Continue reading

Seven years of frying: Tibetan shapale

Regular readers will have noticed that we tend to follow a rough geographical order when making our international recipes, so would rightly be slightly confused by the fact that we’ve now jumped from Bermuda to Tibet. This is because when we started this project, our list of countries followed a rule whereby each country bordered the countries on either side of it on the list, but there was no way to take this linear approach and also include all the countries – so we have a separate list of ‘leftover’ countries. Now that we’ve reached the Caribbean islands (of which there are a lot, and if the Pacific Islands are anything to go by, they’re all likely to offer up quite similar foods), we thought we’d intersperse them with those leftover countries. So: Tibet. Continue reading

Yankee foodle dandy: American meatloaf, pancakes, chicken and biscuits, and apple pie

827a American flag compressed

We’ve only been to the USA once, in August 2013, when we visited Washington, D.C., Philadelphia and New York City. We were there for ten days and were overwhelmed by the size of everything (security queues at Dulles Airport, hotel rooms, food portions, personalities, buildings, roads, monuments, duration of baseball games…) – but in such a good way. We crammed a lot into our relatively short stay, and fell in love with the Land of Liberty, and we can’t wait to go back!

Of course, for us, a major part of any successful holiday is the food. As well as trying to follow in the footsteps of Man v. Food’s Adam Richman wherever we went, and making sure we had Philly in Philly/New York strip in New York/Long Island Iced Tea on Long Island, and eating bologna without really understanding what it is, we dined at a farm-to-table restaurant in Washington, ate cheesesteaks and hoagies at a ball game in Philadelphia, and visited the legendary Katz’s Deli (of When Harry Met Sally fame) in NYC. Not to mention the piece of red velvet cheesecake at Junior’s Diner that defeated even Ash. Continue reading

A weekend of surprises: Lithuanian cepelinai

With this weekend somehow nearly over already, here we are reflecting on last weekend, which was very enjoyable, even though much of it didn’t turn out as we expected!

It started on Friday night at a dinner party with friends. We knew that was happening, but what we didn’t know was that we were going to be introduced to the wonder of raclette. We’d seen raclette at Borough Market but never eaten it, and can now happily report that the ensuing cheese coma was totally worth it. An experience to repeat!

Our plans for Saturday were to go to the theatre and then out for dinner in the evening. That sort of happened – Miranda went to the theatre, but Ash had a better offer in the form of tickets to England v France at Twickenham.

759c-twickenham-compressed

Wonderful wife that she is, Miranda couldn’t deny Ash this opportunity, so off we trotted in our separate directions, both pretty happy, meeting back in the Mash House afterwards for a gourmet supper of avocado on toast. Continue reading

Winter warmer: Belarusian machanka

Once again, we return from an unintentional blogging hiatus. Rather embarrassingly, we made this dish on 3rd December and are only just getting around to writing about it now. There are all sorts of excuses, like the hecticness of the festive period (which also includes Miranda’s birthday), a long weekend in Marrakesh and some recent houseguests, but the fact that so much time has passed that we’ve almost forgotten ever making it is probably a pretty significant one! So for this blog entry, we’re going to do away with the usual tenuously-linked preamble and just give you the recipe for Belarusian machanka, or pork stew (found thanks to Where the Food Is, a fellow eat-around-the-world blogger). We’ll try harder in future. Continue reading