We didn’t even have anything to drink on Saturday night, but if we had, we’re pretty sure our three-step plan from Sunday morning would have had us fighting fit again in no time, so we would heartily recommend it:
1. Go for a walk in the woods and get some fresh air (bonus points for walking up some steep hills)
2. Try an excellent local café that you really should have tried earlier, given how long you’ve lived in the area, and sample their delicious cakes
3. Go home and make Puerto Rican pan de Mallorca sandwiches for lunch.
Puerto Rico’s national dish is actually rice with pigeon peas, but as we made that for Anguilla, we cast our recipe search net wider and eventually decided than pan de Mallorca would work as a stand-in. Pan de Mallorca is actually just the roll itself, which is a sweet, buttery scroll-style bread that can be traced back to the ensaïmada, a coiled pastry from the Spanish island of Mallorca. In Puerto Rico, however, they take it one step further and add ham and cheese, and sometimes an egg, to create a sweet and savoury sandwich combination that we just had to try! Continue reading