Winter warmer: Belarusian machanka

Once again, we return from an unintentional blogging hiatus. Rather embarrassingly, we made this dish on 3rd December and are only just getting around to writing about it now. There are all sorts of excuses, like the hecticness of the festive period (which also includes Miranda’s birthday), a long weekend in Marrakesh and some recent houseguests, but the fact that so much time has passed that we’ve almost forgotten ever making it is probably a pretty significant one! So for this blog entry, we’re going to do away with the usual tenuously-linked preamble and just give you the recipe for Belarusian machanka, or pork stew (found thanks to Where the Food Is, a fellow eat-around-the-world blogger). We’ll try harder in future. Continue reading

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