From salty to sweet: Caymanian custard-topped cornbread

And boy, do we mean sweet…

Other than it being a tax haven and therefore the home of potentially dodgy offshore bank accounts, we don’t know much about the Cayman Islands. After some Googling, we don’t know much about its national dish either, because it doesn’t seem to have one. Popular foods are conch, whelks, coconut, plantain, breadfruit, yams, cassava, rice and beans, but there isn’t one specific dish that is considered native to the group of three islands. This left our options open.

Pretty quickly, we found a recipe combining two wonderful things (custard and cornbread), and when we saw that, we knew there was no point in looking for anything else! The introduction to the recipe said that ‘you won’t find the recipe anywhere other than the Cayman Islands’ so it ticked the ‘delicious’ and ‘authentic’ boxes for us. Continue reading

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