Skinless Serbian sausages: Cevapcici (sausages) and ajvar (roasted red pepper sauce)

It’s been a pretty whirlwind couple of weeks in the Mash House! Since we cooked our Croatian food and started thinking about Serbia, Miranda has gone back to work after the summer holidays, Ash has been home from work with a stomach virus, and to top it all, we got engaged on 29 August!!

So, much as we had the best intentions to make cevapcici (Serbian sausages) with ajvar (roasted red pepper sauce) a week ago, we’ve had our minds full of other things. However, we finally got around to it last night, and enjoyed a summery Serbian feast. Continue reading