Finding a Latvian dish to cook was not an easy task. We had Ash’s family staying with us and our initial plan was to make something Latvian for dinner. The problem was, we couldn’t find anything that really appealed to us. Our Lonely Planet Travel book suggested piragi, which it described as meat pasties baked in the oven, and that sounded promising until we realised that it was little more than a bacon roll and more of an appetiser than a main course. We were intrigued by a dish of grey peas with bacon, but we weren’t confident of finding grey peas, so that was out too.
Then we turned to the ever-trusty Global Table Adventure where we discovered a recipe for Latvian apple pancakes. Perfect! We had a recipe, we could make it for our guests for breakfast, and we could have boeuf bourguignon for dinner instead of grey peas. Continue reading