Sort of healthy apple crumble… ish: Liechtensteiner ribel

Some facts about Liechtenstein:

· It is the sixth-smallest country in the world
· Despite its tiny size, it has one of the highest GDPs in the world
· It is situated between Austria and Switzerland, and as a result, its cuisine is significantly influenced by that of both countries
· We’ve never been there, but it looks pretty nice:

Balzers village in Liechtenstein

· Its national dish is käseknöpfle (basically mac and cheese)… which we made for Germany

A combination of many of these factors meant that finding something to make for Liechtenstein was a little tricky! A tiny country with big influences from neighbouring countries doesn’t have a long list of traditional recipes to its name, unfortunately. In the end, we opted for ribel (also spelt rebl), which a Liechtenstein tourism website describes as ‘probably the most traditional dish in Liechtenstein’ due to its origins as a staple dish for the country’s ‘poor population’. Traditional was what we wanted; a vague recipe for a slightly odd-sounding dish wasn’t quite, but a lack of other options meant that ribel was on our dessert menu on the weekend! (Is it even a dessert? We’re not really sure.) Continue reading

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