Labour of Luxembourg: Judd mat Gaardebounen

Here we are again at a country we’ve been fortunate enough to visit. We spent a weekend in Luxembourg City in December 2015. The main purpose of the trip was to visit the Christmas markets: after visiting the markets in Hamburg a couple of years earlier and realising the delights of spending a couple of days wandering around, eating street food and drinking glühwein, we wanted to experience the same thing somewhere else. Luxembourg did not disappoint (and it wasn’t as bitterly cold as Hamburg had been!).

1153 Gluhwein

Our stomachs were well and truly indulged on that trip. In addition to the glühwein already mentioned (and not forgetting the version served with a rum-soaked and flaming cone of sugar perched on top so it could slowly melt into the drink!) and the eierpunsch (eggnog), there was the perpetual lure of bratwurst, sides of salmon smoked over an open fire and served in a bread roll, the inspired combination of marzipan-filled pretzels, and complimentary ‘executive lounge’ beverages and petit-fours in our hotel. It’s a good thing we also found time for a couple of long walks around the city!

1154 Me and Ash with punch Continue reading

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