Beanz still meanz Heinz: Macedonian tavche gravche

‘I’m going to write the fastest blog post ever,’ Miranda declared just now as she sat down at the computer. The irony of this then dawned on her, as she considered the fact that this dish was probably the one that has taken longer to cook than any other. Nonetheless, a quick post is all this is going to be, we’re afraid, because we’re going away in a few days (woohoo!) and have more pre-holiday jobs to do than we care to think about. So today you are spared a lengthy preamble, whilst we merely present you with the recipe (with thanks to 196 Flavors for Macedonian tavche gravche: beans in a skillet. Continue reading

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