Happy New Year, readers! Who else can’t believe that it’s already 2018? 2017 seems to have disappeared in an utter blur.
Now, if you’re the sort of person who reads a food blog, you’re probably also the sort of person who ate far too much food over the festive period, and also probably contributed to at least some of the cooking. Perhaps, then, like us, you’re not averse to the odd really easy recipe now that it’s January, or the odd light, not-indulgent-at-all dinner. If so, read on… Continue reading →
We approached this recipe with some trepidation. Yes, it really does say 4-5 scotch bonnet chillies. Knowing how hot just one of these bad boys can make a dish, we nearly chickened out, but in the end we decided that we do like spicy food, we could talk ourselves into being brave for one meal, and if it really was unbearably hot, we had plenty of yoghurt in the fridge. Thus, our Montserratian goat water journey of discovery began.
Goat water is also referred to as kiddy stew, which is obviously in reference to the term for a baby goat but is also quite ironic in that you would never dare serve this volcanic concoction to a human kiddy. It is the national dish of the island of Montserrat, a small Caribbean island with a population of less than 5000, all of whom clearly have strong constitutions and steel-lined digestive systems. Many of Montserrat’s inhabitants also have Irish ancestry, so there is a good chance that goat water is a descendant of Irish stew – just with a considerable Caribbean twist. Continue reading →
We recently spent two weeks in South Africa and had a wonderful time. Although much of the holiday centred around food, drink and outdoor activities (as is typical for us), it was in other ways unlike any other holiday we’ve taken before, and we wished we had time to see and do more. Sadly, though, our jobs beckoned, so we had to cut it off at two weeks.
In addition to the bounteous (and cheap!) food and wine, fascinating social dynamics and incredible wildlife experiences, one thing we particularly enjoyed was the glorious weather. We spent our last few days in the far north of the country, right near the Botswana-South Africa border, and temperatures were in the mid-to-high 30s every day. To look on the bright side of returning to a crisp English autumn day, the colours were vibrant and beautiful, but the 30 degree drop in temperature between getting on the plane in Johannesburg and getting off at Heathrow was not appreciated! Fortunately, we had a Guadeloupe curry to warm us up. Continue reading →
Regular readers of this blog will know that when we first started this ‘cook around the world’ challenge, we said that if we had a cookbook with a recipe in it that we could use, we would use it instead of trying to find a recipe on the Internet. When we realised that Sri Lanka was the next country on our list, we were therefore excited, as we hadn’t been able to use one of our cookbooks for a while, and we were sure to have a Sri Lankan recipe with which to break that drought.
Well, imagine our surprise when we found that within our 150+ cookbooks, there is not a single Sri Lankan recipe – at least not one that we could lay our hands on. Indian, yes; Cambodian, yes; Bangladeshi, yes – but Sri Lankan was nowhere to be seen. The good news here is that we clearly have a need to buy another cookbook…
Not to be deterred, our next port of call was Miranda’s friend Lucy, who travelled to Sri Lanka last year and, as a fellow foodie, may have had a recipe for us. She didn’t, but she did suggest kothu roti as a dish that ‘everyone eats everywhere’ in Sri Lanka. Having had an average version of this at a local establishment fairly recently, the challenge to better their version seemed like a worthy one, so the kothu roti recipe search began. Continue reading →
‘Bank holiday’ and ‘beautiful weather’ are two phrases which are rarely found together in the same paragraph, let alone the same sentence, but we experienced a happy aberration this weekend, which saw three gloriously sunny days in a row. I think the explanation for this incredible phenomenon is the fact that we weren’t camping: we had initially planned to, but that plan fell through, and you can bet your bottom dollar that if we had been out in the wilderness somewhere, it would have tanked it down the whole time.
What makes all of this even more amazing is the fact that the weather is set to return to its usual gloomy self throughout the rest of this working week (16 degrees and heavy rain, anyone?), making our good fortune on the weekend even more, well, fortunate. So believe us when we say that we did our best to make the most of it! Continue reading →
Regular readers will have noticed that we tend to follow a rough geographical order when making our international recipes, so would rightly be slightly confused by the fact that we’ve now jumped from Bermuda to Tibet. This is because when we started this project, our list of countries followed a rule whereby each country bordered the countries on either side of it on the list, but there was no way to take this linear approach and also include all the countries – so we have a separate list of ‘leftover’ countries. Now that we’ve reached the Caribbean islands (of which there are a lot, and if the Pacific Islands are anything to go by, they’re all likely to offer up quite similar foods), we thought we’d intersperse them with those leftover countries. So: Tibet. Continue reading →
With this weekend somehow nearly over already, here we are reflecting on last weekend, which was very enjoyable, even though much of it didn’t turn out as we expected!
It started on Friday night at a dinner party with friends. We knew that was happening, but what we didn’t know was that we were going to be introduced to the wonder of raclette. We’d seen raclette at Borough Market but never eaten it, and can now happily report that the ensuing cheese coma was totally worth it. An experience to repeat!
Our plans for Saturday were to go to the theatre and then out for dinner in the evening. That sort of happened – Miranda went to the theatre, but Ash had a better offer in the form of tickets to England v France at Twickenham.
Wonderful wife that she is, Miranda couldn’t deny Ash this opportunity, so off we trotted in our separate directions, both pretty happy, meeting back in the Mash House afterwards for a gourmet supper of avocado on toast. Continue reading →