Whilst working our way through this challenge, although we’ve encountered many foods and cooking styles that we haven’t tried before, it’s been unusual for us to come across a country that we’ve never heard of. The Pitcairn Islands, though, were an exception! A group of four islands in the southern Pacific Ocean, the Pitcairn Islands are a British Overseas Territory, apparently most famous as the hideaway settlement for the notorious HMS Bounty mutineers (but not famous enough for us to know that without consulting Lonely Planet).
The other distinctive thing about the Pitcairn Islands is that their total population is somewhere around the 50 mark, making it the least populous nation in the world. Unsurprisingly, then, recipes are few and far between! There is actually a cookbook out there, called (creatively) Pitcairn Island Cookbook, but not having a copy of that left us at the hands of Google, which yielded a total of two options: some sort of baked pumpkin and coconut milk concoction, and a pineapple and arrowroot pie. We opted for the latter, with a slightly vague recipe from Elite Life that required a few guesses and some instinct! Continue reading