First BBQ of the summer: Tajikstani qurutob

NB: We’ve just returned from eighteen glorious days in Spain, which explains our absence from the blog world. This entry was actually written before we went, but not posted due to the always frantic last-minute exercise of packing. However, this means it is now three weeks out of date. We’re just going to post it anyway rather than trying to edit it. Forgive us!

Here in London we have finally experienced some half-decent weather later – only half-decent, mind you. This weekend, our Saturday involved a lot of moving our laundry (and ourselves) from inside to outside and back again, trying to avoid the intermittent downpours that made things like mowing the lawn or even sitting outside unnecessarily difficult. Fortunately, Sunday was glorious, and we were able to spend the afternoon sitting out in the sun and BBQing with good friends.

However, this is not the BBQ to which we allude in the title of this post. This one was the weekend before, when we decided to make the most of a rainless Saturday and eat outdoors. We’d already decided that we’d revisit our Lao marinated chicken, but we also needed a salad of some kind to go with it, and that’s where the nation of Tajikstan stepped in! Continue reading