Fridge raiding: Turks and Caicos Island rasta pasta

You know it’s been a busy summer when you’ve only managed to cook one dish for this blog in two months! With life set to get even busier, we thought we’d better squeeze in one more before Miranda ‘creeps like snail unwillingly’ back to work.

At first, however, this was easier said than done. The next country on our list was the Turks and Caicos Islands, a British Overseas Territory made up of 40 coral islands in the Atlantic. Its national dish is conch fritters. Other than in Lord of the Flies, we’ve never come across conch, and it certainly wasn’t an ingredient we could easily lay our hands on. With a population of only around 35,000, the Turks and Caicos Islands aren’t exactly swimming in alternative national dishes, so the search for something we could make proved a little elusive.

Eventually, we found a website that promised to teach us ‘how to cook like a Turks Islander’, and its recipe for rasta pasta listed ingredients that we could easily obtain. In fact, it bears a striking resemblance to what we often decide to make for dinner when we only have random bits and pieces of food in the house. So whilst we’re not entirely sure of rasta pasta’s authenticity, it was a meal that we could actually make! Continue reading

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