What We’ve Made

Breakfast
Bircher muesli
Keke vai with banana
Apple pancakes
American pancakes

Beef
Roast beef dinner
Swedish meatballs with creamy dill sauce
Gehaktballen (Dutch meatballs)
Carbonnade flamande
Tagliatelle alla Bolognese
Goulash
Cevapcici (Serbian sausages)
Ardei umpluti (Romanian stuffed peppers)
Stifado
Kibbeh bil sanieh
Chelo kebab koobideh
Lemongrass beef skewers
Beef rendang
Daging masak lada hiram
Raro tarati salad
Chop suey
Stuffed bananas
Minchi
Beef noodle soup
Bulgogi
Bibimbap
Kuurdak
Ichlekli
Meatloaf with potato salad
Shapale
Pljeskavica with ajvar

Lamb
Welsh cawl
Lamb and aubergine kebabs
Khouzi (Iraqi lamb shanks) with timman (rice)
Kibbeh bil sanieh
Nihari
Punjabi lamb
Lamb with mint sauce
Buuz
Beshbarmak
Kabuli pulao
Lagman
Pljeskavica with ajvar

Chicken
Stuffed pot-roast chicken with pine nuts and pomegranate molasses
Kabsa
Shawarma
Thukpa
Korma
Ping gai (marinated grilled chicken)
Pad Thai
Hainanese chicken rice
Nasi goreng
Chicken adobo
Mumu
Chicken curry
Chicken with oranges
Ginger and lime marinade
Sweet potato salad with grilled chicken
Chicken kelaguen with red rice
Toyug
Harissa
Chakhokbili
Chicken and biscuits
Oil down
Kothu roti

Duck
Peking duck

Pork
Dublin coddle
Swedish meatballs with creamy dill sauce
Kasespatzle with bratwurst
Banh mi thit
Mumu
Te bua toro ni baukin
Minchi
Sarmale
Machanka
Cepelinai
Hernekeitto
Nini di rondine
Pljeskavica with ajvar

Seafood
Salt cod grill
Salmon with warm salad, boiled potatoes and lemon butter
Triglie alla Livornese (Red mullet with tomatoes)
Brudet (Croatian fish stew)
Dtom jeaw pla (spicy fish soup)
Pad Thai
Sambal ikan bilis
Ikan pepes
Poisson cru
Sweet and sour fish
Smoked salmon with avocado and mango salsa
Tuna curry
Coconut fish
Sushi
Smoked fish pie
Mussel chowder
Fish chowder
Callaloo
Roasted breadfruit and fried jackfish
Cou-cou and fish
Green figs and salt fish
Grilled snapper with sauce au chien
Mas riha

Vegetarian
Vegetarian haggis
Stamppot (Dutch mashed potato and kale)
Tricolore Salad
Bramboraks (potato pancakes)
Ajvar (Serbian roasted red pepper sauce)
Mish mash
Aubergine salad with tahini-yoghurt dressing
Sabich (Israeli sandwich)
Sambar
Cooked rice dosa
Spiced tomato and coconut soup
Cauliflower tandoori
Tadka dal
Aloo paratha
Duck egg curry
Tin-baw-thee thoat (feisty pickled cabbage salad)
Larb het (spicy mushroom salad)
Ngiom (Cambodian ‘coleslaw’)
Nasi lemak (Malaysian coconut rice)
Cheese rolls
Onion dip
Takihi
Cassava pudding
Crunchy pineapple relish
Crunchy home made fries
Spicy fried noodles
Sushi
Shirin paloo
Qurutob
Khorvadzed vegetables
Barbagiuan
Tavche gravche

Dessert
Welsh cakes
Cranachan
Panna cotta with strawberry sauce
Plnene ovocne knedliky (stuffed fruit dumplings)
Žemlovka
Carrot halva
Strawberry cloud cake
Paifala (half-moon pies)
Seboseb
Pannukkau
Pudin de pan

Baking
Earl Grey tea cake
Fruity soda bread
Raspberry Linzer torte
Plesniak (Polish mouldy cake)
Potica (Slovenian nut roll)
Lepinja (Croatian flatbread)
Spinach and feta damper
Fijian honey cake
Macadamia nut pie
Ukrainian honey cake
Kringel
Apple pie
Arrowroot pie

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