What We’ve Made

Breakfast
Bircher muesli
Keke vai with banana
Apple pancakes
American pancakes
Gallo pinto
Panquecas de queijo
Pisara
Mkatra foutra
Chipwatanga
Massa
Thiakry

Beef
Roast beef dinner
Swedish meatballs with creamy dill sauce
Gehaktballen (Dutch meatballs)
Carbonnade flamande
Tagliatelle alla Bolognese
Goulash
Cevapcici (Serbian sausages)
Ardei umpluti (Romanian stuffed peppers)
Stifado
Kibbeh bil sanieh
Chelo kebab koobideh
Lemongrass beef skewers
Beef rendang
Daging masak lada hiram
Raro tarati salad
Chop suey
Stuffed bananas
Minchi
Beef noodle soup
Bulgogi
Bibimbap
Kuurdak
Ichlekli
Meatloaf with potato salad
Shapale
Pljeskavica with ajvar
Stuffed courgettes
Ema datshi
Plato tipico
Pabellón criollo
Pepperpot
Barbecued steak
Chivito
Barbecued steak, chimichurri and potato salad
Pastel de choclo
Bobotie
Potjiekos with oshifima
Seswaa (with stewed spinach greens and cornmeal pap)
Romazava
Kanda
Beef and banana stew
Mishkaki
Nyama
Baasta iyo suugo
Kusksu
Suya
Labadja

Lamb
Welsh cawl
Lamb and aubergine kebabs
Khouzi (Iraqi lamb shanks) with timman (rice)
Kibbeh bil sanieh
Nihari
Punjabi lamb
Lamb with mint sauce
Buuz
Beshbarmak
Kabuli pulao
Lagman
Pljeskavica with ajvar
Kosksi
Tavë kosi
Skoudehkaris
Shuwa
Mansaf
Bonava

Chicken
Stuffed pot-roast chicken with pine nuts and pomegranate molasses
Kabsa
Shawarma
Thukpa
Korma
Ping gai (marinated grilled chicken)
Pad Thai
Hainanese chicken rice
Nasi goreng
Chicken adobo
Mumu
Chicken curry
Chicken with oranges
Ginger and lime marinade
Sweet potato salad with grilled chicken
Chicken kelaguen with red rice
Toyug
Harissa
Chakhokbili
Chicken and biscuits
Oil down
Kothu roti
Tropical curried chicken salad baguette
Keshi yena
La bandera Dominicana
Arroz con pollo a la Chorrera
Chicken and chorizo in an almond mole
Ayam begana
Stew chicken with rice and beans
Ayam panggang
Pepian
Sancocho
Pom
Poulet colombo
Huku ne dovi
Romazava
Kari koko poul
Mpunga wosakaniza ndi nsinjiro
Chicken muamba
Poulet nyembwe
Soso ya kotumba
Chickennat
Doro wat
Harees
Machboos
Musakhan
Djerma
Riz gras
Gboma dessi
Kedjenou
Poulet yassa

Duck
Peking duck

Pork
Dublin coddle
Swedish meatballs with creamy dill sauce
Kasespatzle with bratwurst
Banh mi thit
Mumu
Te bua toro ni baukin
Minchi
Sarmale
Machanka
Cepelinai
Hernekeitto
Nini di rondine
Pljeskavica with ajvar
Porc-colombo
Pigeon peas and rice
Pan de Mallorcas
Griot
Judd mat Gaardebounen
Pupusas
Plato tipico
Romazava
Rougail saucisses
Cypriot sandwich

Goat
Goat water
Ndole

Ostrich
Karoo roast ostrich steak

Seafood
Salt cod grill
Salmon with warm salad, boiled potatoes and lemon butter
Triglie alla Livornese (Red mullet with tomatoes)
Brudet (Croatian fish stew)
Dtom jeaw pla (spicy fish soup)
Pad Thai
Sambal ikan bilis
Ikan pepes
Poisson cru
Sweet and sour fish
Smoked salmon with avocado and mango salsa
Tuna curry
Coconut fish
Sushi
Smoked fish pie
Mussel chowder
Fish chowder (Bermudian)
Callaloo
Roasted breadfruit and fried jackfish
Cou-cou and fish
Green figs and salt fish
Grilled snapper with sauce au chien
Mas riha
Stewed saltfish, spicy plantains, seasoned breadfruit and coconut dumplings
Salmon with rhubarb
Fish and fungi
Ackee and saltfish
Fish chowder (Bahamian)
Matapa
Calulu de peixe
Ndole
Murabyan
Thieboudienne
Arroz con atum

Vegetarian
Vegetarian haggis
Stamppot (Dutch mashed potato and kale)
Tricolore Salad
Bramboraks (potato pancakes)
Ajvar (Serbian roasted red pepper sauce)
Mish mash
Aubergine salad with tahini-yoghurt dressing
Sabich (Israeli sandwich)
Sambar
Cooked rice dosa
Spiced tomato and coconut soup
Cauliflower tandoori
Tadka dal
Aloo paratha
Duck egg curry
Tin-baw-thee thoat (feisty pickled cabbage salad)
Larb het (spicy mushroom salad)
Ngiom (Cambodian ‘coleslaw’)
Nasi lemak (Malaysian coconut rice)
Cheese rolls
Onion dip
Takihi
Cassava pudding
Crunchy pineapple relish
Crunchy home made fries
Spicy fried noodles
Sushi
Shirin paloo
Qurutob
Khorvadzed vegetables
Barbagiuan
Tavche gravche
Tavë prizreni
Tomato soup
Rasta pasta
Pikliz
Prebranac
Pan bati
Salad for a barbecue
Llapingachos
Yellow rice
Apricot blatjang
Cari gros pois
Dholl puri
Satini papaye
Ugali na maharage ya nazi
Succotash
Loso na madesu
Kachumbari
Grilled corn with chilli and lime salt
Pasta bake
Lentil wat
Falafel
Qabooli rice
Jajeek
Koshari
Daraba
Jollof rice (Ghanaian)
Peanut soup
Peanut sauce with butternut squash
Western Saharan rice
Doubara biskra

Dessert
Welsh cakes
Cranachan
Panna cotta with strawberry sauce
Plnene ovocne knedliky (stuffed fruit dumplings)
Žemlovka
Carrot halva
Strawberry cloud cake
Paifala (half-moon pies)
Seboseb
Pannukkau
Pudin de pan
Skyr créme brulée
Grilled fruits with scented yoghurt
Custard-topped cornbread
Ribel
Tres leches cake (first attempt)
Tres leches cake (second attempt)
Pé de moleque
Alfajores con helada de lucuma
Kunafa

Baking
Earl Grey tea cake
Fruity soda bread
Raspberry Linzer torte
Plesniak (Polish mouldy cake)
Potica (Slovenian nut roll)
Lepinja (Croatian flatbread)
Spinach and feta damper
Fijian honey cake
Macadamia nut pie
Ukrainian honey cake
Kringel
Apple pie
Arrowroot pie
Buns of TAAF
Kalaallit kaagiat
Banana nut tea bread
Chocolate chip cookies
Torta negra
Sopa paraguaya
Smoko cake
Gato carre rouge
Kahk
Date and banana mix
Khubz arabi
Ginger cake
Kesra

Drinks
Red rooibos latte
Djablani